Citrus fruits are the "Golden Fruits of the Mediterranean", they are the most important and delicious source of vitamins. Citrus juice has the highest content of vitamin C and is found in any healthy eating program. Citrus fruits are very important in our diet, because while it is very rich in vitamins and minerals (essential to our body), it contains very few calories. They are rich in vitamin A and C, potassium, sodium, iron, calcium, phosphorus and antioxidants.

New research daily brings to light more and more beneficial properties from the consumption of citrus fruits. They stimulate the immune system, helping the body to defend itself against viruses, cancers, multiple sclerosis. They protect against hypertension, from heart attacks and strokes. They have the ability to lower cholesterol.

Also, in many studies it is reported that organic citrus fruits contain a higher content of vitamin C, and a lower water content.

The consumption of citrus fruits of organic production multiplies the above-mentioned positive effects on human health, due to the total absence of chemical residues and their increased nutrients.

Most citrus, such as oranges, tangerines and grapefruit are best eaten fresh. Orange, lemon and grapefruit juice is very popular at breakfast. Lemon juice also accompanies most salads and many dishes.

Citrus are available from October up to May.
Oranges: From late October to late May
Tangerines: From late October to late March
Grapefruite : From late November to late March
Lemons: From mid-December to late March

They come in the following packaging:

Loose in cartons and in IFCO or EPS of 6kg, 8kg, 14kg, 20kg

In one layer or double layer in cartons of 2,2 kg, 8 kg, 10 kg.

In nets, type “girsack” or ”tie” of 0.5kg, 0.75kg, 1kg, 1.5kg, 2kg